*Editor's note - After a victory in the semifinals on March 3rd, Curt Shelvey has advanced to the Final Round of 'Fire in the Triangle,' scheduled for March 9th against Ryan Conklin of Rex Health. Best of luck to Curt in the finale!*

Moore County, known regionally for its great dining and wide variety of high-end restaurants, has a new culinary bragging right. Southern Pines chef Curt Shelvey has advanced to the second round of the "Got to be NC" Triangle Dining Competition. 

The "Got to be NC" Competition Dining Series invites 16 chefs from around the Triangle to compete head-to-head in an Iron Chef style dining battle. Each chef prepares three courses that revolve around a featured NC ingredient, which is revealed to the chefs and their team the day of the competition. Ticketed guests, along with local culinary experts, score each of the six courses based on criteria such as presentation, flavor and creativity to determine the winner. The eventual Triangle champion will face-off against other NC champions from Wilmington, Charlotte, the Triad and Asheville. 

Moore County chef Curt Shelvey, chef/owner of Curt's Cucina, defeated Patrick Cowden of Tobacco Road Sports last Wednesday in a battle featuring Baker's Peanuts. 

Shelvey’s appetizer was Little River Lump Crab & Scallop Canneloni, Grilled Octopus, Roasted Baker’s Peanut-Tomato Salsa and Black Pepper Buerre Blanc. His main course was Maple Leaf Farms Duck Fat & Rosemary Roasted Veal Loin, Green Lentil Ragout, Swiss Chard, Baker’s Peanut & Nueske’s Bacon Demi and Peanut Praline Bacon. 

Cowden led Shelvey by two-hundredths of a point after the appetizer and main course round, but Shelvey brought home the win with his dessert - Baker’s Peanut Butter Semi-Freddo, Red Wine Cherries, Dark Chocolate Espresso Sauce, Peanut Brittle and Basil Sugar.

Another Southern Pines chef, Rhett Morris of Rhett’s Restaurant, was knocked out in the first round Monday by Spencer Carter of Weathervane in Chapel Hill.

Shelvey will take on Chelsi Hogue of Ed's Southern Food & Spirits in the Quarter-Final round on Feb. 16. Tickets are still available for the six-course, interactive dinner on the Competition Dining website

Photos courtesy of The Pilot and Competition Dining NC. 


Related Stories

Pinehurst Resort Announces 10th Golf Course

Future site of Pinehurst No. 10 (The Pilot, Pinehurst Resort)   Pinehurst Resort and Country Club recently announced that its property in Aberdeen off N.C. Highway 5 will be the site of its tenth golf course. Work clearing trees is slated to begin later in January on a course that will be designed by world-renowned golf architect Tom Doak. The resort is hoping to have Pinehurst N... Read More »
Pinehurst Resort Announces 10th Golf Course

Carthage Century Committee Awards Grants to Downtown Businesses

The Carthage Century Committee recently awarded $24,500 in Carthage Downtown Revitalization Grants to eleven small businesses in the downtown area. These grants were made possible by a Hometown Revitalization Grant from the Duke Energy Foundation to help recognize the value that small businesses bring to creating vibrant downtowns. Individual grants ranged from $1,300 to $2,345 and... Read More »
Carthage Century Committee Awards Grants to Downtown Businesses